檢視楓凜組/野炊/行動學習的原始碼

====配菜(三菜)與湯：====
<table class=nicetable style='width:96%' align=center>
<tr height='45'><td style='width:20%;font-family:標楷體;font-size:16pt;text-align:center;vertical-align:middle;' class='週'>午餐</td>               
                <td style='width:20%;font-family:標楷體;font-size:16pt;text-align:center;vertical-align:middle;' class='週'>第一道</td>
		<td style='width:20%;font-family:標楷體;font-size:16pt;text-align:center;vertical-align:middle;' class='週'>第二道</td>
		<td style='width:20%;font-family:標楷體;font-size:16pt;text-align:center;vertical-align:middle;' class='週'>第三道</td>
                <td style='width:20%;font-family:標楷體;font-size:16pt;text-align:center;vertical-align:middle;' class='週'>湯</td>
</tr>
<tr><th>菜名</th><th></th><th></th><th></th><th></th></tr>
<tr><th>材料</th><th></th><th></th><th></th><th></th></tr>
<tr><th>作法(步驟)</th><th></th><th></th><th></th><th></th></tr>
</table>
<table class=nicetable style='width:96%' align=center>
<tr height='45'><td style='width:20%;font-family:標楷體;font-size:16pt;text-align:center;vertical-align:middle;' class='週'>晚餐</td>               
                <td style='width:20%;font-family:標楷體;font-size:16pt;text-align:center;vertical-align:middle;' class='週'>第一道</td>
		<td style='width:20%;font-family:標楷體;font-size:16pt;text-align:center;vertical-align:middle;' class='週'>第二道</td>
		<td style='width:20%;font-family:標楷體;font-size:16pt;text-align:center;vertical-align:middle;' class='週'>第三道</td>
                <td style='width:20%;font-family:標楷體;font-size:16pt;text-align:center;vertical-align:middle;' class='週'>湯</td>
</tr>
<tr><th>菜名</th><th></th><th></th><th></th><th></th></tr>
<tr><th>材料</th><th></th><th></th><th></th><th></th></tr>
<tr><th>作法(步驟)</th><th></th><th></th><th></th><th></th></tr>
</table>

*調味料參考：醬油、沙茶醬、黑(烏)醋、番茄醬、太白粉、地瓜粉、高湯或雞湯塊、米酒、糖、柴魚粉....等