第二份英文作業/2018.02.21-2018.06.22/邱申晴：修訂版本之間的差異
（→2018.02.26） |
（→Salty Seattle and Her Unconventional Pasta Art） |
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As a molecular gastronomist known as the "Lady Gaga of Food" by the Cooking Channel, Nicholson regularly approaches food in an original way. However, she has gained fame for her out-of-this-world pasta creations. | As a molecular gastronomist known as the "Lady Gaga of Food" by the Cooking Channel, Nicholson regularly approaches food in an original way. However, she has gained fame for her out-of-this-world pasta creations. | ||
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| + | 在全球廣受好評的皮克斯電影《腦筋急轉彎》，有一個情景是一個爸爸要讓她剛學會走路的幼童吃下花椰菜，大多數那個年紀都厭惡的一種蔬菜，而感到苦惱。 | ||
===2018.03.05=== | ===2018.03.05=== | ||
2018年2月28日 (三) 20:52的修訂版本
目錄
2018.02.26
Salty Seattle and Her Unconventional Pasta Art
In the universally acclaimed Pixar movie Inside Out, there is a scene where a dad is having trouble getting his toddler to eat broccoli, a vegetable that incites disgust in most children of that age. For the movie's international release, Pixar replaced broccoli with whatever vegetable was most suitable for a particular region's picky-eating children. When food blogger Linda Miller Nicholson was presented with the challenge of raising a son who turns his nose up at vegetables, she readily accepted it by sneaking them into pasta in wildly imaginative ways.
As a molecular gastronomist known as the "Lady Gaga of Food" by the Cooking Channel, Nicholson regularly approaches food in an original way. However, she has gained fame for her out-of-this-world pasta creations.
在全球廣受好評的皮克斯電影《腦筋急轉彎》，有一個情景是一個爸爸要讓她剛學會走路的幼童吃下花椰菜，大多數那個年紀都厭惡的一種蔬菜，而感到苦惱。
